Tag Archives: chef
15 April 2013 what’s left of the la mian world
It seems that La Mian has peaked in Singapore. Anyway an endangered species in China where it originates from, it looks like that it is going downhill with the art of hand-made noodle pulling in the Lion City.
The still beloved Noodle Star opened several outlets during the past year but soon stopped having a life La Mian chef in its Jalan Sultan restaurant and never had one in the Bugis one.
Imperial Treasure La Mian Xiao Long Bao in Marina Square seems to have closed for good and so does Crystal Jade in Suntec City. Now we all know that the Pearl Center is marked to be torn down this August. This will see another two La Mian stalls go.
La Mian World needs YOU to support your local noodle chef! Go out and visit a La Mian Restaurant today wherever you live.
Maybe try the ever popular Ju Hao in Lavender Food Square or hop over to Jakarta to try Imperial Treasure’s La Mian Xiao Long Bao restaurant there. It is located in one of Jakarta’s most glitzy shopping malls, the Plaza Indonesia. It looks and feels almost like in a Singapore shopping center with only a bit more traffic to get there.
Imperial Treasure La Mian Xiao Long Bao, Plaza Indonesia, 1st Fl Unit J 113, Jl. M.H. Thamrin Kav. 28 – 30, Jakarta
Tags: bugis, chef, crystal jade la mian, crystal jade la mian xiao long bao, food, hand made, Imperial Treasure, Indonesia, Jakarta, La Mian, lamian, noodle, pearls center, pearls centre, restaurant, shopping center, Singapore, 拉面
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- Posted under Jakarta, Singapore
23 December 2012 Join the revolution
Did I mention before that La Mian World is not a food blog?
Actually I intended to start a world-noodle-revolution.
Since the invasion of Sushi in the 1990s in the USA and the 2000s in Europe I kept asking myself, why can La Mian not do the same. It is great, healthy food. Freshly handmade and a real art, just like Sushi.
Maybe it takes more to become a La Mian chef than to be a Sushi master? Maybe noodles are not exotic enough? Maybe La Mian did not find the right promoters yet?
The La Mian World blog managed to prove that La Mian is not at all mainstream but indie, underground, gothic even. The circle of readers is exquisite and shy.
On the other hand it might be attributable to my failure to ride the wave of social media successfully.
Where am I getting at here? I need your support to start the real La Mian revolution! Come and join me!
Tags: art, chef, food, hand made, hawker, La Mian, lamian, lan zhou la mian, noodle, pulling, revolution, sushi, 拉面
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- Posted under Uncategorized