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拉面 La Mian World

the quest for the perfect noodle

Category Archives: Bangkok

So this is the last post on La Mian World. Maybe.

It has been a great journey. The world’s first blog dedicated to the art of  hand pulled Chinese noodles was launched in 2011. With one post per month and fabulous finds of places, restaurants and noodle artists it is the ultimate source of wisdom for all la mian lovers. So or in similar ways goes the usual praise for ones own blog.

Anyway I just had a good time exploring different aspects of the La Mian World, Asian food and countries, taking photographs and last but not least eating and enjoying heaps of amazing, fresh hand pulled la mian.

I hope you enjoyed it as well. Thanks for reading and keep on eating la mian at your local la mian chef’s joint! And of course you can come back and re-read some old post every now and then. It doesn’t hurt.


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Recently I could not stop myself from committing a mid-sized crime:

I ignored the beauty of Thai cuisine and went straight into Crystal Jade La Mian Xiao Long Bao in Bangkok. Located in the mall annexed to the Grand Hyatt Erawan Hotel, I really enjoyed my bowl of freshly pulled La Mian.

While watching the chef stretching and working the dough you can try to read “La Mian” in Chinese and Japanese as well as the Thai alphabet.

Crystal Jade La Mian Xiao Long Bao, Lower Ground Floor, Erawan Bangkok

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